Deficiency Records for Good Shepherd Village at Endwell

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Updated as of September 01, 2016

This is not the most recent data for Good Shepherd Village at Endwell. For the most recent information, click here.

A list of the most recent deficiencies for Good Shepherd Village at Endwell. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
1) Hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents. Health 2015-06-11 2015-08-10 N
Make sure that residents receive treatments/services to maintain or improve their ability to care for themselves. Health 2015-06-11 2015-08-10 N
Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. Health 2015-06-11 2015-08-10 N
Ensure that residents with limited range of motion receive appropriate treatment and services to increase range of motion or prevent further decrease in range of motion. Health 2015-06-11 2015-08-10 N
Ensure residents maintain acceptable nutritional status. Health 2015-06-11 2015-08-10 N
Give each resident enough fluids to keep them healthy and prevent dehydration. Health 2015-06-11 2015-08-10 N
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. Health 2015-06-11 2015-08-10 N
Provide special eating equipment and utensils for each resident who needs them. Health 2015-06-11 2015-08-10 N
Store, cook, and serve food in a safe and clean way. Health 2015-06-11 2015-08-10 N
Set up an ongoing quality assessment and assurance group to review quality deficiencies quarterly, and develop corrective plans of action. Health 2015-06-11 2015-08-10 N
Walls that prevent smoke from passing through and would resist fire for at least one hour. Fire Safety 2015-06-10 2015-08-10 N
Record of quarterly fire drills for each shift under varying conditions. Fire Safety 2015-06-10 2015-08-10 N
Walls that prevent smoke from passing through and would resist fire for at least one hour. Fire Safety 2014-04-17 2014-06-15 N
1) Hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents. Health 2014-04-17 2014-06-15 N
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. Health 2014-04-17 2014-06-15 N
Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. Health 2014-04-17 2014-06-15 N
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. Health 2014-04-17 2014-06-15 N
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. Health 2014-04-17 2014-06-15 N
Store, cook, and serve food in a safe and clean way. Health 2014-04-17 2014-06-15 N
Weekly inspections and monthly testing of generators. Fire Safety 2013-04-10 2013-06-05 N
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. Health 2013-04-10 2013-06-05 N
Ensure services provided by the nursing facility meet professional standards of quality. Health 2013-04-10 2013-06-05 N
Coordinate assessments with the pre-admission screening and resident review program for mentally-ill and mentally-retarded patients. Health 2013-04-10 2013-06-05 N
Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. Health 2013-04-10 2013-06-05 N
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. Health 2013-04-10 2013-06-05 N
Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. Health 2013-04-10 2013-06-05 N
Store, cook, and serve food in a safe and clean way. Health 2013-04-10 2013-06-05 N
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. Health 2013-04-10 2013-06-05 N
Have a program that investigates, controls and keeps infection from spreading. Health 2013-04-10 2013-06-05 N